Question 1

What cutting board material is best for everyday kitchen use?

Accepted Answer

Plastic boards are the most practical for everyday use as they are dishwasher safe and easy to sanitize. Wood boards are gentler on knife edges, while composite or steel boards offer maximum durability.

Question 2

Which cutting board fits my Blanco sink?

Accepted Answer

Many of our cutting boards are specifically designed to fit Blanco sinks. Check the product specifications for exact model compatibility (e.g., Valea, Performa, Diamond series).

Question 3

Can I put a wooden cutting board in the dishwasher?

Accepted Answer

No. Wood cutting boards should never go in the dishwasher as high heat and water can cause warping, cracking, and splitting. Always hand wash and dry them immediately.

Question 4

How often should I oil my wooden cutting board?

Accepted Answer

Oil your wooden cutting board with food-grade mineral oil at least once a month or whenever the surface looks dry and dull. Regular oiling prevents cracking and keeps the board hygienic.

Question 5

Are over-sink cutting boards worth buying?

Accepted Answer

Yes, especially for small kitchens. Over-sink cutting boards add extra workspace without taking up counter space and are very convenient for food prep.

Question 6

Are plastic cutting boards more hygienic than wood?

Accepted Answer

Plastic boards are non-porous and dishwasher safe, making sanitization easier. Wood has natural antibacterial properties but requires proper hand cleaning and regular oiling to stay hygienic.

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